Food Research Institute records, 1919-1955.

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Food Research Institute records, 1919-1955.

http://www.worldcat.org/oclc/754869749

Correspondence, reports, and printed matter, relating to the founding and research work of the Institute, and to the production, supply, and marketing of wheat.

1 ms. box.

Stanford University, Hoover Institution Library

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SNAC Resource ID: 8133531

Stanford University, Hoover Institution Library

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Stanford University. Food Research Institute

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Private institute for research on world food problems. From the description of Food Research Institute records, 1919-1955. (Unknown). WorldCat record id: 754869749 The Food Research Institute at Stanford was founded in 1921 for the study of worldwide problems of food supply, distribution, and consumption. William O. Jones was its executive secretary from 1955 to 1962 and became the Director in 1964. The Institute was closed in June 1998. From the description of S...